【Video】Japanese Foodies' Food Tour in Sichuan
Sichuan cuisine is characterized by a mixed flavor of salty, sweet, sour, spicy, numbing, fragrant an so on. But what makes Sichuan food so special lies in the distinctively spicy taste with a slight numbing sensation in the mouth.
Aug 22, 2017
2017 Chengdu Food and Culture Festival Opens
Good news for the American foodies who love Sichuan cuisine!
Nov 01, 2017
My Encounters with Chengdu Music Live Shows
I’m Renata Mirkova, from the Czech Republic. Crazy about music, I’m a vegan foodie, and a big fan of baked sweets. I first came to Chengdu in 2012, and is now pursuing a master's degree at Sichuan University.
Apr 04, 2018
Jiudouwan: Festive Foodie Feast in the Countryside
Jiudouwan is a traditional banquet that is very popular in the rural areas of Sichuan, held on important social occasions such as festivals, wedding ceremonies and even funerals.