"Shredded celtuce with XO-sauce" is a self-made recipe by Chef Gao Wenjun from Sofitel Chengdu Taihe Hotel. The cold dish gives full play to the taste, texture, color and fragrance of the vegetable.
Shredded celtuce, 50g;
Salt, appropriate amount;
XO-sauce 50g (you can add peeled prawns, scallops, red pepper, red chili paste and so on, according to individual preference)
Soak the shredded celtuce in salt water, arrange them on a serving platter and set aside;
Top the shredded celtuce with XO-sauce and dressing.
Salad (Western cooking, adapted by Kimberly Dallas)
A friend of mine inspired me to create this salad by serving a similar salad to me. It was a great starting point and I quickly adapted the recipe to different seasons of the year. This is my spring adaptation of a very simple, but delicious recipe.
1.5 kg leaf celtuce, chopped finely
20 red grapes, halved and seeded
20 strawberries, sliced thinly
Goat cheese, crumbled
20 whole almonds
50 g granulated sugar
5 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp white wine vinegar
1 tsp lemon juice
1 tsp dijon mustard
1 clove garlic, minced
Wash and chopped the celtuce and put in a salad bowl. Slice grapes in half and deseed them. Remove the strawberry stem and slice them thinly. Add to salad and top with crumbled goat cheese.
Put sugar into a frying pan and slowly melt on high flame. When sugar is melted, add almonds and stir until the sugar is slightly brown. Remove from pan to a plate to cool. (Note: I put the plate in the refrigerator and chill.) After the almonds are completely cool, coarsely chop and add to salad.
Combine all ingredients into a jar and shake well. Top your salad with the dressing and toss.
Kimberly Dallas, from the US, is a long-time resident of Chengdu and was the cheesecake baker of Mike's Pizza Kitchen and once a member of CIWC (Chengdu International Women's Club).
Vegetarian Restaurants in Chengdu
You don’t need meat for a satisfying meal, especially if you dine at one of these vegetarian and vegan restaurants in Chengdu.
Nov 12, 2014
5th China Sichuan (Pengzhou) Vegetable Fair
The 5th China Sichuan (Pengzhou) Vegetable Fair will be held from Nov. 1 to Nov. 5 in northwestern Chengdu’s Pengzhou City. The Fair, themed “green, ecology, health”, is a national event on vegetable industry development, integrating high-end forum, investment attraction, trade discussion, sales exhibition, experiencing rural life and village tourism.