There are countless Hot Pot restaurants in Chengdu and having a taste of Chengdu Hot Pot is almost a must to the visitors. As the saying goes, "if you haven’t eaten Hot Pot in Sichuan, you haven’t really been to Sichuan."
Chengdu-China's one of the top 10 foodie cities
Chengdu is no doubt the most popular place for gourmet aficionados. It is the birthplace of Sichuan cuisine, one of China's four major styles of cooking. In 2010, Chengdu was designated the "Capital of the World's Gourmet Food" by UNESCO, the first city in Asia to receive the honor. It is best represented by its hot pot cooking, spicy bean curd and Kung Pao chicken.
Jun 26, 2014
Cameron likes Chengdu hotpots
British Prime Minister David Cameron enjoys eating hotpot filled with meatballs and vegetables, Sichuan media Newssc.org reported.
Mar 19, 2019
Two-day Tour of Chengdu Cuisine
A stimulating 2-day experience of local snacks, dishes and culinary culture around Chengdu.
Oct 21, 2014
Sichuan Cuisine Culture Museum
The museum is a cultural theme scenic spot for culinary culture, food experience, shopping and recreation.
Oct 21, 2014
First Touch of Authentic Sichuan Food
Gastronomic enthusiasts Marc (France) and Arturo (the US) came to Daronghe Restaurant in Chengdu to learn how to cook Mapo Tofu and Kung Pao Chicken.
Oct 15, 2014
As a well-known transportation hub and tourist city, Chengdu is famous for its extensive transportation system as it is the communication junction of Southwest China and the gateway to Tibet. Conveniently connected to over 100 domestic and international airports, Chengdu is accessible from and to almost all the major countries in the world.
Jul 24, 2014
Recommended Tourist Routes
Experience Fascinating Culture and Modern Life of Chengdu in the Incredible 72 Hours