Open Hours: 9:30 - 17:00
An internationally-renowned food culture city as well as the home to the Sichuan-style cuisine, Chengdu was named by UNESCO the City of Gastronomy in February, 2010.
Nov 09, 2014
Chengdu-China's one of the top 10 foodie cities
Chengdu is no doubt the most popular place for gourmet aficionados. It is the birthplace of Sichuan cuisine, one of China's four major styles of cooking. In 2010, Chengdu was designated the "Capital of the World's Gourmet Food" by UNESCO, the first city in Asia to receive the honor. It is best represented by its hot pot cooking, spicy bean curd and Kung Pao chicken.
Jun 26, 2014
First Touch of Authentic Sichuan Food
Gastronomic enthusiasts Marc (France) and Arturo (the US) came to Daronghe Restaurant in Chengdu to learn how to cook Mapo Tofu and Kung Pao Chicken.
Oct 15, 2014
Sichuan Cuisine Museum
Sichuan Cuisine Museum in Pixian County in western Chengdu is a showcase of the long tradition and varied dishes of Sichuan Cuisine.
Apr 11, 2016
Pixian County is in the northwest to urban Chengdu and covers an area of 437.5 square kilometers, with 14 sub-level administrations and a permanent population of 760 thousand.