A Culinary Journey to Italy & Japan with GoChengdu
“GoChengdu Classes on World Culture” put on its second session on August 4 at Isetan Department Store, hosted by two Japanese chefs sharing ideas with the audience of the Italian and Japanese food culture.
Aug 07, 2019
Mooncake Culture Festival
Now it is the time to buy mooncakes, a kind of traditional food for the festive occasion, and some other snacks for the holiday.
Sep 07, 2019
Giant Pandas in Chengdu Receive Dental Examination
Giant pandas must take good care of their teeth, eating bamboo as the staple food, which is hard to bite and chew and wears off the teeth a lot in the process, and that’s why Chengdu Research Base of Giant Panda Breeding (Panda Base) invited Dr. Cedric Tutt to have a dental examination on the giant pandas.
Sep 20, 2019
Airbnb’s ICH Experience Tour: Visit to Sichuan Cuisine Museum
Chengdu, the Land of Abundance, is famed for leisure, relaxation and livability and attracts tourists from all over the world coming to see the giant pandas and taste the delicious food.
Sep 30, 2019
Chengdu Delicacies in Fuchsia Dunlop’s Eyes
Sichuan food, as British cookbook author Fuchsia Dunlop writes in her book Shark's Fin and Sichuan Pepper, is the "Spice Girl" among Chinese cuisines, bold and lipsticked, with a witty tongue and a thousand lively moods.