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Japanese Foodies Have a Taste of Chengdu
A group of spicy food enthusiasts from Japan arrived in Chengdu and took delight in authentic Sichuan cuisine.
Apr 24, 2019

Green Tea and Green Food from the Green Fields
Exploring Spicy Food-A Gastronomic Journey in Chengdu came to its second stop in Pujiang County in southern Chengdu on Feb. 29 and 10 foreigners living in Chengdu, with the staff from gochengdu.cn, had a very special experience of tea making and local food tasting.
Apr 10, 2019

Flavors of Chengdu Snacks
Sour, sweet, bitter, salty and a little spicy, you can find almost every flavor in Chengdu.
Apr 19, 2019

Mapo Tofu
Mapo Tofu is a popular Sichuan cuisine noted for being hot, spicy, fresh, tender and aromatic.
Apr 22, 2019

Flavors of Chengdu Snacks
Sour, sweet, bitter, salty and a little spicy, you can find almost every flavor in Chengdu.
Apr 22, 2019

Sichuan Cuisine: Not Just Hot and Spicy
Chili and Sichuan Peppercorn allergic and you think Sichuan dishes are unbearable because they are too hot and spicy. Now take it easy and you’ll find foods in Chengdu satisfy your appetite even you DON’T eat hot food, since you have numberless gustatory options in the city to enjoy its many non-spicy dishes.
May 15, 2019

Green Tea and Green Food from the Green Fields
Exploring Spicy Food-A Gastronomic Journey in Chengdu came to its second stop in Pujiang County in southern Chengdu on Feb. 29 and 10 foreigners living in Chengdu, with the staff from gochengdu.cn, had a very special experience of tea making and local food tasting.
Apr 30, 2019

A Magic Gastronomic Journey for Foreigners in Chengdu
On March 22, the serial event titled “Exploring Spicy Food —— A Gastronomic Journey in Chengdu” was launched in Xindu District of Chengdu, with the participation of 12 foreign food lovers led by the staff at gochengdu.cn.